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HAC and the Food & Beverage Industry address the need for a food safety and quality culture in Sri Lanka
Published on 22 April 2024
Panel Discussion by representatives & officials from: Halal Accreditation Council, All Ceylon Bakery Owners Association, All Island Diary Association, Lanka Confectionery Manufacturers Association, Industrial Development Board – Ministry of Industries, Coconut Development Authority, Consumer Affairs Authority, Sri Lanka Standards Institution, Ministry of Health, Government Analyst’s Department, Department of Animal Production & Health, Sri Lanka Food Processors Association.
The conference titled "Beyond Compliance," which convened in Colombo on March 21, 2024, aimed at fostering a robust food safety framework in Sri Lanka. The theme of the conference focused on a Public-Private Dialogue in Building a Lasting Food Safety & Quality Culture.
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