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About HAC

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01. Trainee Technical Auditor

The Halal Accreditation Council (HAC), has certified 60% Sri Lanka’s exports in Food & Beverages, valued at USD 1.6 Billion (Est. Avg, P.A). HAC, through its Halal certification initiatives, is committed to serve Halal conscious consumers, its clients, and to support the export drives of the country

HAC invites suitable persons to join its dynamic team in the capacity of Trainee Technical Auditor

If you fulfil the criteria below, please submit your curriculum vitae, addressed to the Head of HR on before the 10th October 2021 to info@hac.lk

Key Competencies:

The suitable candidate shall demonstrate the ability to apply knowledge and skills in the following areas:

(a)    Soft Skills:

        - Highly motivated personality displaying management and administrative capabilities in providing leadership, planning and timely execution of designated task;

        - the ability to effectively converse in English and Sinhala;

        - ability to write audit reports in English.

(b)    Computer literacy: ability work with MS Office, Word, PowerPoint, Excel etc.

(c)    Tenacity: to be able to work effectively under pressure.

(d)    Analytical and problem solving skills.

Academic Qualification:

Bachelor’s degree in Food Science or any other related discipline, from a recognized university

Remuneration is negotiable and will be based on industry norms to commensurate with candidate’s competencies, experience and proven track record

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02. Technical Auditor

The Halal Accreditation Council (HAC), has certified 60% Sri Lanka’s exports in Food & Beverages, valued at USD 1.6 Billion (Est. Avg, P.A). HAC, through its Halal certification initiatives, is committed to serve Halal conscious consumers, its clients, and to support the export drives of the country.

HAC invites suitable persons to join its dynamic team in the capacity of Technical Auditor.

If you fulfil the criteria below, please submit your curriculum vitae, addressed to the Head of HR on before the 10th October 2021 to info@hac.lk

Key Competencies:

The suitable candidate shall demonstrate the ability to apply knowledge and skills in the following areas:

(a)    Understanding of Audit principles, procedures and techniques to include:

        - Comprehension of the scope of the audit, application of specific audit criteria and appropriate techniques for auditing;

        - updating and maintenance of records & data;

        - independently validate collected information to effectively support audit findings and conclusions;

        - maintaining confidentiality and security of information.

(b)    Interpretation and assessment of applicable laws, regulations, and Halal requirements relevant to the manufacturing, export and import of Food & Beverages.

(c)    Soft Skills:

        - Highly motivated personality displaying management and administrative capabilities in providing leadership, planning and timely execution of designated tasks;

        - the ability to effectively converse in English and Sinhala;

        - ability to write audit reports in English.

(d)    Computer literacy: ability work with MS Office, Word, PowerPoint, Excel etc.

(e)    Tenacity: to be able to work effectively under pressure.

(f)    Analytical and problem solving skills.

Academic Qualification

Bachelor’s degree in Food Science or any other related discipline, from a recognized university.

Work experience

        - Minimum of 2 years of work experience in the food and beverage industry.

        - Experience in conducting Audits as Lead Auditor or implementation of standards of ISO 9001 and/or ISO 22000, would be an added advantage.

Remuneration is negotiable and will be based on industry norms to commensurate with candidate’s competencies, experience and proven track record